Marr Rugby is delighted to be working with our new catering partner Food by Michael, owned and operated by local chef Michael O’Neill. Michael has extensive experience in the catering and hospitality industries and his food for players’ meals and pre-match lunches is receiving rave reviews.

At Marr we like to try things that are a wee bit different and we are going to introduce a MARR RUGBY - POP UP RESTAURANT EVENING, starting on Friday 30 November with a St Andrew’s Day themed menu – see below. A vegetarian option will be available for each course. We can accommodate groups as well as individual bookings. To book contact Michael on 07877 636189 direct or via club through 07552 177656 as soon as possible.

MARR RUGBY - POP UP RESTAURANT
FRIDAY 30th NOVEMBER 2018 @ 7.30PM

ST ANDREWS SCOTTISH TAPAS BANQUET
5 COURSE TASTER MENU

FILO BASKET TARTLET FILLED WITH SCALLOPS, SMOKED HADDOCK AND ARRAN CHEDDAR
WITH A LEMON CAPER TARTARE SAUCE

HAGGIS NEEPS N TATTIE SCONE STACK
WITH A MALT WHISKY & GREEN TAIL CLOTTED CREAM

CHICKEN ROULADE WITH STORNOWAY BLACK PUDDING, SMOKED AYRSHIRE BACON
WITH AN APRICOT, APPLE N CELERIAC GLAZE

MINI PAN FRIED FILLET STEAK ON A DAUPHINOISE SQUARE
WITH PINK PEPPERCORN SAUCE.

DESSERT PLATTER TO SHARE HANDMADE SCOTTISH TASTY TREATS
WITH LASHINGS OF CHOCOLATE N FRESH CREAM

£28.50 PER PERSON

To book contact Michael on 07877 636189 direct or via Marr Rugby on 07552 177656